Quail eggs will bring you lots of benefits, no matter if they are cooked or raw. They will bring benefits with nutritional value which is four times higher than the regular eggs. All doctors recommend them in the treatment of various diseases, in general health maintenance.
Treatment will be very beneficial as these eggs don’t have contraindications at all. Unlike the chicken egg these eggs contain 5 times more phosphorus, 15 times more vitamin B2, 7.5 times more iron and 6 times more vitamin B1. They also contain zinc, calcium, potassium and sulphur. Excellent for the body revitalizing at all ages, they also have beneficial effect after surgery, radiotherapy and in the postnatal period. In case of anemia, headaches, spasmophilia and nervous fatigue they have shown very beneficial as well.
Our bodies longs for food that is high in iron. Lots of the available foods have unnatural taste or lack of the full complement of nutrients to fight against anemia. The quail eggs are very familiar in taste and are natural source of iron, Vitamin B12 and Vitamin A. This will prevent the use of traditional iron pills or shots and also the more extreme measures such as surgery and blood transfusions. Quail eggs are served as a form of anemia treatment. Protect yourself from anemia by eating a quail egg, starting from today.
Quail eggs are recommended for those who suffer from more diseases to maintain a healthy body. They are perfect replacement for chicken eggs. The administration of quail eggs can be made by soft boiling, once a day for a long period of time.
Quail eggs health benefits:
- Improve and regulate the heart function
- Easing symptoms of anemia
- Lower cholesterol
- Strengthening the cardiovascular system
- Regulating the gastric acidity and digestion
- Can help in case of allergies, allergic rhinitis and eczema
- Very helpful in treating liver and kidney diseases
- Beneficial for eyes and ENT diseases
- Regulating the blood sugar levels
- Improves brain action and delay the degenerative aging processes
How to treat and the cure schedule:
Treatment depends on the person condition. The experts recommend the cure to be consumed in periods of 25 or 49 days.
For the period of consuming the cure of 25 days, the total consumption is 120 eggs:
– Day 1- 3 eggs
– Day 2 – 3 eggs
– Day 3 – 4 eggs
– From the Day 4 till Day 25th – 5 eggs per day.
For the period of consuming the cure of 25 days, the total consumption is 240 eggs
– Day 1- 3 eggs
– Day 2 – 3 eggs
– Day 3 – 4 eggs
– From the Day 4 till Day 49th – 5 eggs per day
Kids can consume quail egg as a cure
Children and adolescents between 11 and 17 years old are recommended to start with a dosage of 120 eggs. But no more than 4 eggs per day. The 240 eggs dosage is recommended for adults only.
The treatment with quail eggs is very beneficial for children when they are very young. For those aged between 1 and 3 years, the right dosage is 60 eggs in 30 day. During this time the children will consume only 2 eggs per day.
Children between 4 and 7 years can start the treatment with 60 eggs in 20 days. They will consume only 3 eggs per day.
Children between 8 and 10 years can start the treatment with 90 days. They will consume 3 eggs each day.
Decreasing the appetite:
There are always people who want to lose weight. These are good news for them. They can start consuming quail egg as cure. With drinking 5 raw eggs (with whole yolks) on an empty stomach in the morning, you won’t be hungry again for up to 16 hours. Quail eggs cut down your appetite, feed you and provide with the energy you need every day. Everyone’s metabolism it’s different so the weight loss can last until you get the desirable weight. However the treatment with 240 eggs must be kept for visible results.
Eat only RAW eggs:
Quail eggs always need to be very fresh so you can drink them raw in the morning Remember to drink them on an empty stomach, 1 or 2 hours before the breakfast. People, who can’t swallow raw eggs, can always mix them with honey, lemon juice or fresh cheese.
During these treatments NO alcohol is allowed!
